Lunch Menu

Lunch Menu

Soup of the Day

Cup   5  /  Bowl   8

Grilled Romaine Salad *   12

Caesar Dressing, Parmesan Cheese and Truffle Oil Drizzle
Grilled Shrimp add 6  Grilled Chicken add 5  Grilled Fish add 7

 Artisan Greens *   13

Mixed Greens, Tomato, Cucumber, Avocado Croutons and Green Goddess Dressing

Grilled Shrimp add 6  Grilled Chicken add 5  Grilled Fish add 7

Beet Salad   14

Hearts of Palm, Arugula, Orange Segments, Hazelnuts, Goat Cheese Dressing

Grilled Shrimp add 6  Grilled Chicken add 5  Grilled Fish add 7

Steamed Mussels with Frites   14  

Spinach, White Wine, and Creole Mustard Cream

Fish Stew   18  

Shrimp, Scallops, Clams, Mussels, Fish, and Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli

New Orleans Style BBQ Shrimp and Grits   16  

Sauteed Shrimp, Worcestershire Sauce, Anson Mills Grits

Duck Confit Crepe (2)   15

Mole, Cilantro lime Creme Fraiche

Quiche of the Day   13

Served With a Mixed Green Salad *

…….

Sandwiches

All Sandwiches Served With House Made Chips and Pickled Cucumber Shallot Relish

Smoked New York Strip Sandwich  16

Peppers, Onions, and Bleu Cheese on a Ciabatta Roll

 Curried Chicken Salad   11

Golden Raisins, Celery, Served on a Croissant

Crab Cake Sandwich   15

Remoulade, Lettuce, Tomato, Onion, on a Brioche Bun

Blackened Chicken Breast Sandwich   12

Bacon and Provolone Cheese With an Avocado Aioli on a Brioche Bun

Pork Belly Sliders (2)   15

With Cipollini Onions, Mushrooms, and a Natural Jus

BLT   12

Thick Cut Bacon, Local Lettuce, Green Tomato, and House Made Mayo, Served on Ciabatta Bread
Add a Fried Egg for $1

Grilled or Blackened Fish Sandwich   16

With House Made Tartar Sauce, Lettuce, and Tomato on a Brioche Bun

…….

*  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.