Hours

Tuesday - Friday

12:00pm to 8:00pm
Saturday – 5 pm to 8 pm

The Menu

  • Dinner
  • Dessert

Small Plates

Grilled Romaine Salad*   14
House Made Caesar Dressing,
Parmesan and Truffle Oil Drizzle

Baby Kale Salad   15
House Made Bacon, Golden Raisins, Chickpeas, Carrots, Focaccia Croutons, Parmesan Dressing

Artisan Greens*   14
Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons

Rabbit and Andouille Sausage Gumbo   14

Citrus Cured Hamachi*   18
Pickled Jalapeno, Grilled Pineapple, Kombu Cream

Sweet and Spicy Glazed Sweetbreads   16
Over Creamy Grits

Korean BBQ Marinated Grilled Octopus   16
Crispy Brussels Sprouts, Japanese Style Mayo

Artisan Cheese Plate – 3 or 5 Cheeses   18/30
Cranberry Walnut Bread and Truffle Honey

Shrimp and Pork Belly Ramen   16
House Made Ramen Noodles, Corn, Shiitake Mushrooms, Marinated Daikon Radish, Green Pea Tendril, Poached Egg

Steamed Mussels and Frites  18
Spinach, White Wine, and Creole Mustard Cream

Shaved Prime Rib Sandwich  24
Sauteed Mushrooms and Onions, Swiss, Ciabatta Roll, House Cut Fries

 Saffron Fettuccine  16
Zucchini, Squash, Confit Cherry Tomatoes, Squash Blossom and Goat Cheese Fondue

    Entrées

    Seared Duck Breast
    Sweet Potato Gnocchi, Braised Red Cabbage, Fig/Foie Gras Demi Glace
    19/36

     Seared Scallops
    Cognac Butternut Squash Risotto, Black Garlic Vinaigrette
    23/44

    Fish Stew
    Shrimp, Scallops, Clams, Mussels, Fish and House Made Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
    22/42

     Local American Red Snapper
    Curried "Hoppin' John", Baby Bok Choy Kimchee
    21/40

     Grilled Smoked Tenderloin
    Dauphinoise Potatoes, Asparagus, Bordelaise Sauce
    30/55

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.

    Signature Desserts

    • Flourless Chocolate Torte 10
      • Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
    • Key Lime White Chocolate Bread Pudding 10
      • With a Key Lime Rum Sauce, Raspberry Sauce
    • Banana Pecan Strudel 10
      • Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
    • Goat Cheese Cheesecake 10
      • Local Orange Blossom Honey and Pistachios
    • Homemade Ice Cream and Sorbet 7
    • Ice Cream / Sorbet Sampler Trio Available 7.50

    Dessert Cocktails

    • Irish Coffee  10
      • Jamesons Irish Whiskey and Creme de Menthe
    • Spanish Coffee  10
      • Tia Maria and Myers Dark Rum
    • Floridian Coffee  12
      • Kahlua, Frangelico, Baileys, Grand Marnier
    • Keoki Coffee  10
      • Kahlua and Brandy
    • Cappuccino Martini  13
      • Stoli  Vanil, Espresso and Baileys
    • White Chocolate Raspberry Martini  13
      • Stoli Razberi, Chambord and Godiva
    • Bloody Nutty Irishman   12
      • Baileys, Frangelico and Chambord Over Ice

    Dessert Wine

    • Chateau Guiraud Sauternes 2012 13
    • Meeker Fro-Zin Zinfandel  14
    • Standing Stone Vineyards Riesling Ice  12
      • Alvear Pedro Ximenez Solera 1927   15
      • Vin Santo Del Chianti Riserva - Casa Dimonte - Montespertoli, Italy 2006   16

      Ports

      • Taylor  Fladgate 10yr – Tawny   14
      • Taylor Fladgate 20yr – Tawny 26
      • Taylor Fladgate Ruby Porto   12
      • Quinta De La Rosa L.B.V. 2014   14
      • Quinta De La Rosa 10yr Tawny 14

      Cognac & Armagnac

      • Hennessy VS  10
      • Courvoisier VS  10
      • Remy Martin VSOP  12
      • Remy Martin XO   28
      • Laressingle XO Armagnac   20
      • Grappa  10

      Cordials

      • Sambuca Romana 10  
      • Sambuca Romana Black 10
      • Limoncello  10  
      • Gran Marnier  12  
      • Baileys  10
      • Amaretto di Saronno  10   
      • B&B  10  
      • Kahlua  10
      • Frangelico  10  
      • Tia Maria  10

      Reviews

      Sweet Melissa's Cafe