Unlimited Still or Sparkling Bottled Alkaline Water is available at $5.00 Per Table • While we are happy to accommodate allergies and/or dietary restrictions, substitutions are not recommended • For your convenience, a 20% gratuity will be added to parties of 6 or more • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.
Baby Kale Salad
House made bacon lardos, golden raisins, chickpeas, carrots, focaccia croutons, parmesan dressing.
Grilled Romaine Salad*
House made Caesar dressing, parmesan and truffle oil drizzle.
Cherry tomatoes, cucumber, green goddess dressing, avocado croutons.
Corn & Crawfish Bisque
Citrus Cured Hamachi*
Lemon, basil and sundried tomato salsa.
Beef Tenderloin Tartar
Capers, Pickled Red Onion, Fried Quail Egg, Horseradish Cream
Korean BBQ Marinated Grilled Octopus
Crispy Brussels sprouts, Japanese style mayo.
Artisan Cheese Plate
Cranberry walnut bread and truffle honey | 3 Cheeses - $21.00 | 5 Cheeses - $32.00
Roasted Heirloom Carrots
Over House Made Ricotta, Pomegranate Seeds, Carrot Top Salsa Verde, Hot Honey, Almonds
Steamed Mussels & Frites
Spinach, white wine and creole mustard cream.
Short Rib Bourguignonne
Mushrooms, carrots, onions, over house made egg noodles.
Available in Full or Petite Size.
Corn, Cabbage, Bacon, Oyster Mushrooms, House Made Gnocchi
Shrimp, scallops, clams, mussels, fish and house made chorizo sausage in a tomato saffron broth with Pernod aioli.
Cauliflower, Golden Raisins, Pecan Brown Butter, Creole Mashed Potatoes
Grilled Smoked Tenderloin
Brabant potatoes, sauteed spinach, demi glace.
Sweet Potato Puree, Figs, Braised Endive
New Orleans Style BBQ Shrimp and Grits
With Pickled Collard Greens