April 17 – Sweet Melissa’s Is Becoming a Steakhouse!

Published by Karen Schaeffer on

For One Night Only, Friday , April 17 Sweet Melissa's Is Becoming a Steakhouse!

Every Friday we will feature a new theme.

Give us a call and let us know how many people you plan to dine with.

Price is per person. Check our website or Facebook each week for a new menu.

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This Weeks Menu:

Our full wine list is available for takeout or delivery,
Our suggested pairings for this menu:
Eberle Cabernet Sauvignon – Paso Robles, California 2016 -$49
Scattered Peaks Cabernet Sauvignon – Napa Valley, California 2016 – $60
Robert Young Big Rock Block – Sonoma Count, California 2013 – $100

4 Ounce Tenderloin – $17
8 Ounce Tenderloin – $34
14 Ounce New York Strip – $38
24 Ounce Porterhouse – $56
14 Ounce Bone  In Filet – $60
Please Specify Temperature When Ordering

Demi Glace – Bernaise – Blue Cheese Cream –
Foie Gras Compound Butter ($5 Additional)
Served on the Side – Please Specify Choice of Sauce When Ordering

Wedge Salad with Tomato, Bacon, Crumbled Blue Cheese,
and Blue Cheese Vinaigrette – $14

Creamed Spinach – $7
Roasted Asparagus – $9

Baked Potato – $4
Baked Sweet Potato – $4

Onion Rings – $6
Potato Straws – $5

Death by Chocolate Cake – $9 per Slice
Available for Touch less Pickup or Delivery
Any Time Between 5:00 pm and 8:00 pm
Credit Card Payment will be Processed by Phone
Please Specify Desired Pickup or Delivery Time,
Steaks will be Hot and Ready to go!
Call 239.472.1956 to Place Your Order
Cutoff Time for Orders will be
5:00 pm on Wednesday, April 15
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