April 17 – Sweet Melissa’s Is Becoming a Steakhouse!

Published by Karen Schaeffer on

For One Night Only, Friday , April 17 Sweet Melissa's Is Becoming a Steakhouse!

Every Friday we will feature a new theme.

Give us a call and let us know how many people you plan to dine with.

Price is per person. Check our website or Facebook each week for a new menu.

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This Weeks Menu:

Our full wine list is available for takeout or delivery,
Our suggested pairings for this menu:
Eberle Cabernet Sauvignon – Paso Robles, California 2016 -$49
Scattered Peaks Cabernet Sauvignon – Napa Valley, California 2016 – $60
Robert Young Big Rock Block – Sonoma Count, California 2013 – $100

STEAKS
4 Ounce Tenderloin – $17
8 Ounce Tenderloin – $34
14 Ounce New York Strip – $38
24 Ounce Porterhouse – $56
14 Ounce Bone  In Filet – $60
Please Specify Temperature When Ordering
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SAUCES

Demi Glace – Bernaise – Blue Cheese Cream –
Foie Gras Compound Butter ($5 Additional)
Served on the Side – Please Specify Choice of Sauce When Ordering
~
SALAD

Wedge Salad with Tomato, Bacon, Crumbled Blue Cheese,
and Blue Cheese Vinaigrette – $14
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SIDES

Creamed Spinach – $7
Roasted Asparagus – $9

Baked Potato – $4
Baked Sweet Potato – $4

Onion Rings – $6
Potato Straws – $5
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DESSERT

Death by Chocolate Cake – $9 per Slice
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Available for Touch less Pickup or Delivery
Any Time Between 5:00 pm and 8:00 pm
Credit Card Payment will be Processed by Phone
Please Specify Desired Pickup or Delivery Time,
Steaks will be Hot and Ready to go!
~
Call 239.472.1956 to Place Your Order
Cutoff Time for Orders will be
5:00 pm on Wednesday, April 15
Categories: Info

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