April 24th – Sweet Melissa’s BBQ Night

Published by Karen Schaeffer on

Friday, April 21 Sweet Melissa's Is Featuring BBQ Night

Every Friday we will feature a new theme.

Give us a call and let us know how many people you plan to dine with.

Price is per person. Check our website or Facebook each week for a new menu.

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This Weeks Menu:

Our full wine list is available for takeout or delivery,
Our suggested pairings for this menu:
Eberle Cabernet Sauvignon – Paso Robles, California 2016 -$49
Scattered Peaks Cabernet Sauvignon – Napa Valley, California 2016 – $60
Robert Young Big Rock Block – Sonoma Count, California 2013 – $100

MEATS

Whole Smoked Chicken…. $15

Texas Style Dry Rub Brisket….$16 Per Pound / $8 Per Half Pound

Kansas City Style Ribs….$20 Full Rack / $10 Half Rack

Pulled Pork…$14 Per Pound / $7 Per Half Pound

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SALAD

Roasted Corn, Cherry Tomato, and Cucumber salad with Buttermilk Dressing….$5 Per Half Pound

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SIDES

Hush Puppies….$3 (3 Per Order)

Per Half Pound Baked Macaroni and Cheese….$3.50 Per Half Pound

Sweet & Spicy Braised Local Collard Greens….$4 Per Half Pound

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DESSERT

Key Lime Pie – $5 per Slice
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Available for Touchless Pickup or Delivery
Any Time Between 5:00 pm and 8:00 pm
Credit Card Payment will be processed by Phone
Please Specify Desired Pickup or Delivery Time!

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Call 239.472.1956 to Place Your Order
Cutoff Time for Orders will be
2:00 pm on Thursday, April 23
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