SOLD OUT-April 11th: Easter Dinner, Family-Style, Takeout and Delivery

Published by Karen Schaeffer on

SOLD OUT-April 11th: Easter Dinner, Family-Style, Takeout and Delivery

EASTER DINNER For Your Family, and The Medical Staff At Health Park

Local hospital staff members battling on the front lines of the COVID-19 pandemic in Fort Myers will have one last thing to worry about on Easter Sunday. For every $50 spent by customers, a meal will be donated to the dedicated staff at HealthPark Medical Center.

* Update: Thank you to the Island Community! We have officially sold out of our Easter Dinner and will be donating 150 meals to those directly on the frontlines of the COVID-19 pandemic. We are lost for words and so thankful for your support during this unprecedented time. *
Every Friday we will feature a new theme.

Give us a call and let us know how many people you plan to dine with.

Price is per person. Check our website or Facebook each week for a new menu.

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This Weeks Menu:

Smoked Salmon Deviled Eggs – $4.50 per 3 Eggs
Truffled Mushroom Soup – 8 ounces $12
Spinach and Artichoke Dip – $12 per Pound
Shrimp Cocktail – $16 per Half Pound

Heart of Palm Salad with Arugula, Orange Segments, Candied Pecans, Avocado Croutons, Shallot Vinaigrette –  Serves 1 – $12

8 Pound Baked Spiral Ham 
with Creole Mustard and Pineapple Sauce

8 Pound Whole Ham –  $65
Price per Pound – $11

Roasted Lamb with  Mint Salsa Verde and Lamb Jus
Price per Pound – $18

Snap Peas with Ricotta and Mint – $8 per Half Pound
Roasted Asparagus with Miso Butter – $8 per Half Pound
Potato Leek Gratin – $8 per Half Pound
Wild Rice with Cherry and Pistachio – $8 per Half Pound
Glazed Baby Carrots – $8 per Half Pound
Buttermilk Biscuits – $2.50 per three Biscuits

Strawberry Rhubarb Crumble – $9 Per Serving
Goat Cheese Cheesecake – $9 Per Slice


All orders must be placed by Wednesday, April 8 at 12 pm

We will process credit card information when you order,
for safe, touch less pickup. Reheating Instructions will be attached.

Pickup date will Saturday, April 11
Pickup Times Available: 4 pm, 4:30 pm, 5 pm, 5:30 pm, and 6:00 pm
Please state desired pickup time when ordering

Call 239.472.1956

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