Sanibel, FL 33957
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Award winning entrées
EASTER DINNER For Your Family, and The Medical Staff At Health Park Every Friday we will feature a new theme.Give us a call and let us know how many people you plan to dine with. Price is per person. Check our website or Facebook each week for a new menu. Read more…
This week, April 3rd : Lobster Family Dinner Every Friday we will feature a new theme. Give us a call and let us know how many people you plan to dine with. Price is per person. Check our website or Facebook each week for a new menu. Share the news! Read more…
This week, March 27th : Thanksgiving in March Every Friday we will feature a new theme. Give us a call and let us know how many people you plan to dine with. Price is per person. Check our website or Facebook each week for a new menu. Share the news! Read more…
Covid 19 Updates. Continued service and Family Style Fridays 3/31/2020 Updated UPDATED HOURS FOR CALL AHEAD PICK-UP and DELIVERY SERVICE With everything going on, you deserve a night off. We would like to let you know that we continue to offer delivery and take away service Tuesday-Saturday from 4 pm-8 Read more…
Regarding the COVID 19 Developments Dear Sweet Melissa’s Cafe Patrons and Friends, For the past 13 years, our mission has been to provide great customer service while upholding the highest standards in all aspects of our business. Our mission continues even during these challenging times. In light of the situation Read more…
Sweet Melissa’s Cafe Cuisine:American,Local Specialty,Seafood Price Range:$$ 10 BEST SAYS This unique Sanibel restaurant is where foodies go while on the island. Award-winning Chef Melissa Talmadge sources local ingredients year-round, for a seasonal menu that leans toward small plates. Her creations are innovative and consistently pleasing. Sweet Melissa’s staffers are Read more…
Melissa Donahue, executive chef WE ALL HAVE CERTAIN GO-TO RESTAURANTS THAT we know will consistently deliver great quality and top-drawer service time after time. My favorites list is dominated by independent spots run by chefs whose passion for what they do is evident whether or not they are in the Read more…
Our editors’ choices of the greatest people, moments and dining achievements of the year. BY STAFF Food & Dining COLLIER COUNTY Best invention: The perma-food truck rally. The trucks rove around breweries and make stops at farmers markets, but the astounding success of Celebration Park—a plaza with eight kitchens on wheels and Read more…
BY DOROTHEA HUNTER SONNE Editor’s Note: Every year as part of our Best of the Gulfshore issue, Food and Wine Editor Dorothea Hunter Sönne cultivates an All-Star team, so to say, of the Southwest Florida restaurants that consistently offer the best dining experiences. Here is her list for 2019. 21 Spices by Read more…
Melissa Donahue of Sanibel’s Sweet Melissa’s Cafe became the first Lee County chef to earn a James Beard Awards nomination. It only took 20 years of hard work. Late on a Tuesday morning at the bar of Sweet Melissa’s Cafe, things are quiet. Mostly. There’s the occasional clang of pans Read more…
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