Lunch Menu

Signature Soups

Chicken and Andouille Sausage Gumbo – Cup 5 / Bowl 8 

French Onion 10

Grilled Romaine Salad *   12

Caesar Dressing, Parmesan Cheese and Truffle Oil Drizzle
Grilled Shrimp add 6  Grilled Chicken add 5  Grilled Fish add 7

 Artisan Greens *   13

Mixed Greens, Tomato, Cucumber, Avocado Croutons and Green Goddess Dressing

Grilled Shrimp add 6  Grilled Chicken add 5  Grilled Fish add 7

Nicoise Salad   18

Grilled Tuna, Greens, Black Olives, Confit Cherry Tomato, Egg, Haricot Vert,

Red Wine Vinaigrette

Steamed Mussels with Frites   14  

Spinach, White Wine, and Creole Mustard Cream

Fish Stew   21  

Shrimp, Scallops, Clams, Mussels, Fish, and Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli

Duck Confit   16  

Pickled Beets, Baby Kale, Lentils

Beef Bourguignon   18  

Served Over House Made Noodles

Shrimp and Grits   18  

Sauteed Shrimp, Red Curry Coconut Sauce, Anson Mills Grits

Buckwheat Crepes   15  

Melted Brie, Apples, Mustard, Cognac Cream

Quiche of the Day   13

Served With a Mixed Green Salad *



All Sandwiches Served With House Made Chips

and Pickled Cucumber Shallot Relish

Croque Monsieur  14

Country Ham, Gruyere Cheese, Bechamel

Salmon Burger   15

Red Onion, Capers, Lemon Dill Aioli, Braised Red Cabbage, Creole Mustard Potato Salad,

On a Grilled Brioche Bun

Short Rib Panini   15

Braised Short Ribs, Pickled Red Onion, Gruyere Cheese

Fried Oyster Po’ Boy   14

Remoulade, Lettuce, Tomato, On a French Artisan Roll

Chicken Breast Sandwich   14

Bacon and Provo;one Cheese with an Avocado Aioli, On a Brioche Bun

Blackened Red Fish Sandwich   16

Lettuce, Tomato, Tartar Sauce, On a Brioche Bun


*  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.