Sweet Melissa’s Cafe Presents
a Five Course Tasting Menu

Course One – Choice of:
Potato Leek Soup with Caviar – The Four Graces Pinot Noir – Dundee Hills, Oregon 2017
Roasted Porcini Mushroom Salad – Hazelnuts, Poached Grapes
Ty Caton “Entyecement” Red Blend – Sonoma, California 2016
Course Two – Choice of:
Foie Gras Ravioli – Mirepoix and Veal Consomme- Pierpaolo Pecorari Friulano Friuli – San Lorenzo, Italy 2017
Crawfish Spring Roll – Corn, Celery, Andouille Sausage, Crawfish Boil Dipping Sauce
Greywacke Wild Sauvignon – Marlborough, New Zealand 2016
Course Three – Choice of:
Five Spiced Butter Poached Lobster Tail – Curry, Sweet Potato Flan, Kale Puree
Guidobono Spumante Segretevigne – Canale, Italy 2014
Japanese Style Grilled Octopus and Tuna – Seasame-Miso, Toasted Nori dipping sauce
Marietta Roman Zinfandel – North Coast, California 2016
Course Four – Choice of:
Venison Loin – Cherry, Pistachio, Parsnip – Eberle Syrah – Steinbeck Vineyard, Paso Robles, California 2016
Wagyu Tenderloin – Bone Marrow, Spinach, Whipped Potato, Demi Glace
Di Gresy Martinenga Nebbiolo Langhe – Piedmont, Italy 2018
Course Five – Choice of:
Chocolate Mousse Trio – Berry Coulis, Tuille – Alvear Pedro Ximenez Solera 1927 – Montilla, Spain NV
Grilled Lemongrass Pound Cake – Ginger, Green Tea Creme Anglaise
Standing Stone Vineyards Reisling Ice – Finger Lakes, New York 2017


Call us at 239.472.1956, or email: sweetmelissascafe@yahoo.com
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