~ MENU ~
Course One
Squid Ink, Zucchini, and Yellow Squash Capellini
with Crispy Rock Shrimp, Poached Octopus, and Saffron Cream
Keenan Chardonnay - Spring Mountain District, Napa Valley, California 2017
Course Two
Chicken Liver and Foie Gras Stuffed Baby Quail
Braised Belgian Endive, Pickled Kumquat Puree
Keenan Cabernet Sauvignon - Napa Valley, California 2015
Course Three
Braised Beef Cheeks
Parmesan Polenta, Crispy Shallots, Porcini Mushroom Jus, Sweet Pickled Serrano Peppers
Keenan Cabernet Franc - Spring Mountain District, Napa Valley, California 2016
Course Four
Homboldt Fog Goat Cheese Panna Cotta
Preserved Pear, House Made Sourdough Rye Crackers
Keenan Merlot - Napa Valley, California 2015
Course Five
Whipped Dark Chocolate Ganache and Raspberry Jam Tart
Keenan Mernet Reserve - Spring Mountain District, Napa Valley, California 2014
|
