Celebrating 12 Years on Sanibel Island

We’re Looking Forward to Having You!

Our team of chefs, servers and greeters are dedicated to making your visit an exceptional experience. They will strive to welcome you, seat you promptly when a table is available and serve you with courtesy and attention to your questions about the menu.

A Winter BBQ

Available for Touchless Pickup or Delivery on
Thursday, January 21
Between 12 pm and 4 pm

Heirloom Tomato and Watermelon Salad
with Fresh Mozzarella, Kalamata Olives, Spiced Pepitas, and Basil Vinaigrette…$14

Cole Slaw$4 per Half Pound

Baked Macaroni and Cheese$5 per Half Pound

Baked Beans with House Cured Bacon$5 per Half Pound

Whole Smoked Chicken$25

Texas Style Dry Rub Brisket$24 per Pound / $12 per Half Pound

Kansas City Style Ribs$26 Full Rack / $13 Half Rack

Pulled Pork$16 per Pound / $8 per Half Pound

New Orleans Style BBQ Shrimp…$15 per Half Pound

and for Dessert…


Cocktail Accompaniment

The Goldrush
Bourbon, Domaine Canton Ginger Liqueur,
Lemon Juice, and a Luxardo Cherry…$10

Credit Card Payment will be Processed by Phone
Please Specify Desired Pickup or Delivery Time

       Call 239.472.1956 to Place Your Order       

Cutoff Time for Orders is
5:00 pm on Tuesday, January 19

Sweet Melissa’s is open for Sit Down Dining, as well as Takeout and Delivery.

Tuesday through Friday from 12 pm until 8pm, Saturdays from 5pm to 8pm
Indoor tables are Socially Distanced,
Outdoor Seating is Available on our Screened In Porch,
or Dine Under the Stars at the Open Air Tables on our Front Patio.
Reservations are Available Through Open Table,
or Call us at 239.472.1956

Find us on Sanibel Island

Special Events

Awards & Accomplishments

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