Celebrating 12 Years on Sanibel Island


An Evening with Michael Honig

Join us on February 15 at 6:30 pm for a Five Course Wine Dinner
Featuring Honig Wines and Food Pairings by Sweet Melissa.
Michael Honig will be attending to talk about the wines and answer questions,
Chef Melissa will discuss the Food Pairings.
Cost is $125 per person, excluding tax and gratuity.


Course One
Baby Arugula, Fennel, Blood Orange, Avocado – Sea Urchin Vinaigrette
Honig Sauvignon Blanc 2021

Course Two
Charred Octopus and Crispy Pork Belly with Pickled Sweet Pepper
and Squid Ink Mole
Honig Rutherford Sauvignon Blanc 2019

Course Three
Sea Scallop, Mo’ Shroom Mushroom Risotto, Ember Cooked Apple Butter
Honig Napa Cabernet Sauvignon 2018

Course Four
Braised Short Rib, Potato Gratin, Haricot Vert
Honig Bartolucci Cabernet Sauvignon 2016

Course Five
Assorted Dessert Plate by Sweet Real Desserts
Honig Late Harvest Sauvignon Blanc


Wines will be available for pre order sales at special pricing
Seating is Limited
For Reservations Please Call 239.472.1956

We’re Looking Forward to Having You!

Our team of chefs, servers and greeters are dedicated to making your visit an exceptional experience. They will strive to welcome you, seat you promptly when a table is available and serve you with courtesy and attention to your questions about the menu.

Find us on Sanibel Island

Awards & Accomplishments

Sweet Melissa's Cafe