Sweet Melissa's Cafe
Presents
An Evening with 
Michael Keenan
of Robert Keenan Winery

Wednesday, January 22, 2020
6:00 pm

A Five Course Dinner by Chef Melissa Donahue
Paired with Five Wines from the Keenan Winery - Hosted by Michael Keenan

$175 per person - excluding tax and gratuity
Space is limited
For Reservations, Please Call 239.472.1956
Or email sweetmelissascafe@yahoo.com



~ MENU ~

Course One
Squid Ink, Zucchini, and Yellow Squash Capellini
with Crispy Rock Shrimp, Poached Octopus, and Saffron Cream
Keenan Chardonnay - Spring Mountain District, Napa Valley, California 2017

Course Two
Chicken Liver and Foie Gras Stuffed Baby Quail
Braised Belgian Endive, Pickled Kumquat Puree
Keenan Cabernet Sauvignon - Napa Valley, California 2015

Course Three
Braised Beef Cheeks
Parmesan Polenta, Crispy Shallots, Porcini Mushroom Jus, Sweet Pickled Serrano Peppers
Keenan Cabernet Franc - Spring Mountain District, Napa Valley, California 2016

Course Four
Homboldt Fog Goat Cheese Panna Cotta
Preserved Pear, House Made Sourdough Rye Crackers
Keenan Merlot - Napa Valley, California 2015

Course Five
Whipped Dark Chocolate Ganache and Raspberry Jam Tart
Keenan Mernet Reserve - Spring Mountain District, Napa Valley, California 2014

Lunch Menu

Dinner Menu

Dessert Menu

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1625 Periwinkle Way, Sanibel, FL 33957

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Sweet Melissa's Cafe

(239) 472-1956

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