An Evening with Michael Honig
Join us on February 15 at 6:30 pm for a Five Course Wine Dinner
Featuring Honig Wines and Food Pairings by Sweet Melissa.
Michael Honig will be attending to talk about the wines and answer questions,
Chef Melissa will discuss the Food Pairings.
Cost is $125 per person, excluding tax and gratuity.
Baby Arugula, Fennel, Blood Orange, Avocado – Sea Urchin Vinaigrette
Honig Sauvignon Blanc 2021
Charred Octopus and Crispy Pork Belly with Pickled Sweet Pepper
and Squid Ink Mole
Honig Rutherford Sauvignon Blanc 2019
Sea Scallop, Mo’ Shroom Mushroom Risotto, Ember Cooked Apple Butter
Honig Napa Cabernet Sauvignon 2018
Braised Short Rib, Potato Gratin, Haricot Vert
Honig Bartolucci Cabernet Sauvignon 2016
Assorted Dessert Plate by Sweet Real Desserts
Honig Late Harvest Sauvignon Blanc
Wines will be available for pre order sales at special pricing
Seating is Limited
For Reservations Please Call 239.472.1956