Our Menu
Unlimited Still or Sparkling Bottled Alkaline Water is available at $5.00 Per Table • While we are happy to accommodate allergies and/or dietary restrictions, substitutions are not recommended • For your convenience, a 20% gratuity will be added to parties of 6 or more • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.
Small Plates
Baby Kale Salad
$16.00
House made bacon lardos, golden raisins, chickpeas, carrots, focaccia croutons, parmesan dressing.
Grilled Romaine Salad*
$16.00
House made Caesar dressing, parmesan and truffle oil drizzle.
Artisan Greens*
$16.00
Cherry tomatoes, cucumber, green goddess dressing, avocado croutons.
Corn & Crawfish Bisque
$16.00
Citrus Cured Hamachi*
$21.00
Lemon, basil and sundried tomato salsa.
Beef Tenderloin Tartar
$18.00
Capers, Pickled Red Onion, Fried Quail Egg, Horseradish Cream
Korean BBQ Marinated Grilled Octopus
$21.00
Crispy Brussels sprouts, Japanese style mayo.
Artisan Cheese Plate
$21.00/3 Cheese
$32.00/5 Cheese
Cranberry walnut bread and truffle honey | 3 Cheeses - $21.00 | 5 Cheeses - $32.00
Roasted Heirloom Carrots
$18.00
Over House Made Ricotta, Pomegranate Seeds, Carrot Top Salsa Verde, Hot Honey, Almonds
Steamed Mussels & Frites
$24.00
Spinach, white wine and creole mustard cream.
Short Rib Bourguignonne
$21.00
Mushrooms, carrots, onions, over house made egg noodles.
Entrees
Available in Full or Petite Size.
Seared Scallops
$26.00/Petite
$49.00/Full
Corn, Cabbage, Bacon, Oyster Mushrooms, House Made Gnocchi
Fish Stew
$24.00/Petite
$50.00/Full
Shrimp, scallops, clams, mussels, fish and house made chorizo sausage in a tomato saffron broth with Pernod aioli.
Blackened Redfish
$23.00/Petite
$42.00/Full
Cauliflower, Golden Raisins, Pecan Brown Butter, Creole Mashed Potatoes
Grilled Smoked Tenderloin
$30.00/Petite
$55.00/Full
Brabant potatoes, sauteed spinach, demi glace.
Duck Breast
$21.00/Petite
$40.00/Full
Sweet Potato Puree, Figs, Braised Endive
New Orleans Style BBQ Shrimp and Grits
$18.00/Petite
$35.00/Full
With Pickled Collard Greens