Celebrating 12 Years on Sanibel Island

We’re Looking Forward to Having You!

Our team of chefs, servers and greeters are dedicated to making your visit an exceptional experience. They will strive to welcome you, seat you promptly when a table is available and serve you with courtesy and attention to your questions about the menu.

A Winter BBQ

Available for Touchless Pickup or Delivery on

Thursday, January 21
Between 12 pm and 4 pm

~MENU~

Heirloom Tomato and Watermelon Salad
with Fresh Mozzarella, Kalamata Olives, Spiced Pepitas, and Basil Vinaigrette…$14

Cole Slaw…$4 per Half Pound

Baked Macaroni and Cheese…$5 per Half Pound

Baked Beans with House Cured Bacon…$5 per Half Pound

Whole Smoked Chicken…$25

Texas Style Dry Rub Brisket…$24 per Pound / $12 per Half Pound

Kansas City Style Ribs…$26 Full Rack / $13 Half Rack

Pulled Pork…$16 per Pound / $8 per Half Pound

New Orleans Style BBQ Shrimp…$15 per Half Pound

and for Dessert…

S’Mores…$9

Cocktail Accompaniment

The Goldrush
Bourbon, Domaine Canton Ginger Liqueur,
Lemon Juice, and a Luxardo Cherry…$10

Credit Card Payment will be Processed by Phone
Please Specify Desired Pickup or Delivery Time

Call 239.472.1956 to Place Your Order

Cutoff Time for Orders is
5:00 pm on Tuesday, January 19

Sweet Melissa’s is open for Sit Down Dining, as well as Takeout and Delivery.
Hours:
Tuesday through Friday from 12 pm until 8pm, Saturdays from 5pm to 8pm
Indoor tables are Socially Distanced,
Outdoor Seating is Available on our Screened In Porch,
or Dine Under the Stars at the Open Air Tables on our Front Patio.
Reservations are Available Through Open Table,
or Call us at 239.472.1956

Best meal of our vacation. From the mussels to the fish stew to the small plate option so you can try several different things, this place does it right. Hats off to Melissa and the pastry chef for the homemade thin mint ice cream.

Yelp

The seafood stew is unbelievable. Sanibel’s most creative cuisine hands down.

Four Square

The service is great, we were able to listen to a guitarist playing in the background, and the food is just awesome. Well worth it!

Urban Spoon

Unforgettable, we actually switched our reservations from a different restaurant, just hours before dinner, after looking at Sweet Melissa’s menu. We were so glad that we did! The entire experience was unforgettable from the live acoustic guitar music and exemplary service to the delicious food.

Trip Advisor

Hours

Tuesday - Friday*

12:00 pm to Close

*Saturday 5 pm to Close

The Menu

Amid COVID-19: We will continue our delivery & take away services, offered Tuesday-Friday from 12 pm-8 pm. Saturday from 5pm to 8 pm

Dinner
Dessert

Small Plates

Grilled Romaine Salad* 13
House Made Caesar Dressing,
Parmesan and Truffle Oil Drizzle

Baby Kale Salad 15
House Made Bacon, Golden Raisins, Chickpeas, Carrots, Focaccia Croutons, Parmesan Dressing

Artisan Greens* 14
Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons

Braised Beef Cheek Ragu 16
Roasted Radicchio and Parmesan Foam

Crawfish and House Made Chorizo Stuffed Squash Blossoms 16
with Avocado Creme Fraiche

Fried Green Tomato 16
Citrus Poached Gulf Shrimp, Smoked Tomato Horseradish

Artisan Cheese Plate – 3 or 5 Cheeses 18/30
Cranberry Walnut Bread and Truffle Honey

Steamed Mussels and Frites 16
Spinach, White Wine, and Creole Mustard Cream

Brisket Reuben 18
Collard Green "Kraut", Emanthaler Cheese, House Made Russian Dressing, Rye Bread - Served with House Cut Fries

Bell and Evans Buttermilk Fried Chicken Breast 22
Korean BBQ Sauce, Chow Chow - Served Over Grits or on Texas Toast with House Cut Fries

Entrées

Seared Duck Breast
Duck Confit Fried Rice, Shiitake Mushrooms, Green Onion,
Fig-Ginger Compote
18/34

Seared Scallops
Bourbon Braised Pork Belly, Seared Pineapple,
Sweet Potato Puree
21/38

Fish Stew
Shrimp, Scallops, Clams, Mussels, Fish and House Made Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
21/38

Blackened Local Red Snapper
Crispy Grits, Collard Green “Kraut”,
Parsley - Pecan Brown Butter
19/36

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.

Signature Desserts

Flourless Chocolate Torte 10
- Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
Key Lime White Chocolate Bread Pudding 10
- With a Key Lime Rum Sauce, Raspberry Sauce
Banana Pecan Strudel 10
- Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
Goat Cheese Cheesecake 10
- Local Orange Blossom Honey and Pistachios
Homemade Ice Cream and Sorbet 7
Ice Cream / Sorbet Sampler Trio Available 7.50