Menu

5:00pm to 8:00pm

The Menu

Soup Of The Day 12
Grilled Romaine Salad* 13
- House Made Caesar Dressing, Parmesan and Truffle Oil Drizzle
Heirloom Tomato and Watermelon Salad 14
- Mozzarella, Basil Vinaigrette, Kalamata Olives, and Spiced Pepitas
Artisan Greens* 13
- Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons
Ancho and Honey Braised Beef Cheeks 16
- Roasted Radicchio and Bagna Cauda
Linguine and Clams 15
- Guanciale, Fennel, Local Clams, and a Light Cream Sauce
Goat Cheese Ravioli 16
- Confit Cherry Tomatoes, Olives, Zucchini, Squash
Shrimp and Grits 18
- Sauteed Shrimp, Red Curry Coconut Sauce, Anson Mills Grits
Artisan Cheese Plate – 3 or 5 Cheeses 18/30
- Cranberry Walnut Bread and Truffle Honey
Steamed Mussels 16
- Spinach, White Wine and Creole Mustard Cream

Seared Duck Breast 18/34
- Duck Confit Fried Rice, Shiitake Mushrooms, Green Onion, House Made Fig-Ginger Compote
Seared Scallops 21/38
- Black Eyed Peas, Corn, Cherry Tomatoes, Bacon Vinaigrette
Fish Stew 21/38
- Shrimp, Scallops, Clams, Mussels, Fish and Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
Blackened Local Red Snapper 19/33
- Crispy Grits, Collard Green “Kraut”, Parsley Pecan Brown Butter
Smoked Tenderloin 25/49
- Truffle Mashed Potatoes, Spinach, Bordelaise Sauce

Flourless Chocolate Torte
- Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
Key Lime White Chocolate Bread Pudding
- With a Key Lime Rum Sauce, Raspberry Sauce
Banana Pecan Strudel
- Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
~~Beignets~~
- ~~With Berry Coulis, Confection Sugar, and Warm Chocolate Sauce For Dipping~~
Goat Cheese Cheesecake
- Local Orange Blossom Honey and Pistachios
Homemade Ice Cream and Sorbet $5.50
Ice Cream / Sorbet Sampler Trio Available $6.00