Hours

Tuesday - Friday

12:00pm to 8:00pm
Saturday – 5 pm to 8 pm

The Menu

  • Dinner
  • Dessert

Small Plates

Grilled Romaine Salad*   13
House Made Caesar Dressing,
Parmesan and Truffle Oil Drizzle

Baby Kale Salad   15
House Made Bacon, Golden Raisins, Chickpeas, Carrots, Focaccia Croutons, Parmesan Dressing

Artisan Greens*   14
Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons

Braised Beef Cheek Ragu  16
Roasted Radicchio and Parmesan Foam

Crawfish and House Made Chorizo Stuffed Squash Blossoms  16
with Avocado Creme Fraiche

Fried Green Tomato   16
Citrus Poached Gulf Shrimp, Smoked Tomato Horseradish

Artisan Cheese Plate – 3 or 5 Cheeses   18/30
Cranberry Walnut Bread and Truffle Honey

Steamed Mussels and Frites  16
Spinach, White Wine, and Creole Mustard Cream

Brisket Reuben  18
Collard Green "Kraut", Emanthaler Cheese, House Made Russian Dressing, Rye Bread - Served with House Cut Fries

Bell and Evans Buttermilk Fried Chicken Breast  22
Korean BBQ Sauce, Chow Chow - Served Over Grits or on Texas Toast with House Cut Fries

    Entrées

    Seared Duck Breast
    Duck Confit Fried Rice, Shiitake Mushrooms, Green Onion,
    Fig-Ginger Compote
    18/34

     Seared Scallops
    Bourbon Braised Pork Belly, Seared Pineapple,
    Sweet Potato Puree
    21/38

    Fish Stew
    Shrimp, Scallops, Clams, Mussels, Fish and House Made Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
    21/38

     Blackened Local Red Snapper
    Crispy Grits, Collard Green “Kraut”,
    Parsley - Pecan Brown Butter
    19/36

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.

    Signature Desserts

    • Flourless Chocolate Torte 10
      • Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
    • Key Lime White Chocolate Bread Pudding 10
      • With a Key Lime Rum Sauce, Raspberry Sauce
    • Banana Pecan Strudel 10
      • Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
    • Goat Cheese Cheesecake 10
      • Local Orange Blossom Honey and Pistachios
    • Homemade Ice Cream and Sorbet 7
    • Ice Cream / Sorbet Sampler Trio Available 7.50

    Dessert Cocktails

    • Irish Coffee  10
      • Jamesons Irish Whiskey and Creme de Menthe
    • Spanish Coffee  10
      • Tia Maria and Myers Dark Rum
    • Floridian Coffee  12
      • Kahlua, Frangelico, Baileys, Grand Marnier
    • Keoki Coffee  10
      • Kahlua and Brandy
    • Cappuccino Martini  13
      • Stoli  Vanil, Espresso and Baileys
    • White Chocolate Raspberry Martini  13
      • Stoli Razberi, Chambord and Godiva
    • Bloody Nutty Irishman   10
      • Baileys, Frangelico and Chambord Over Ice

    Dessert Wine

    • Chateau Guiraud Sauternes 2012 13
    • Meeker Fro-Zin Zinfandel  14
    • Standing Stone Vineyards Riesling Ice  12

      Ports

      • Ferraira 10yr  Tawny Porto  14
      • Taylor  Fladgate 10yr – Tawny   14
      • Taylor Fladgate 20yr – Tawny 26
      • Taylor Fladgate Ruby Porto   12
      • Quinta Do Crasto ‘2010’ LBV – Porto   14
      • Quinta De La Rosa 10yr Tawny 14

      Cognac & Armagnac

      • Hennessy VS  10
      • Courvoisier VS  10
      • Remy Martin VSOP  12
      • Remy Martin XO   28
      • Laressingle VSOP Armagnac   13
      • Grappa Di Barolo  10

      Cordials

      • Sambuca Romana 9  
      • Sambuca Romana Black 9 
      • Limoncello  9  
      • Gran Marnier  12  
      • Baileys  9
      • Amaretto di Saronno  9  
      • B&B  9  
      • Kahlua  9
      • Frangelico  9  
      • Tia Maria  9

      Reviews

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