1625 Periwinkle Way
Sanibel, FL 33957
(239) 472 – 1956
Call for reservations!
Menu
Award winning entrées
Sanibel, FL 33957
Call for reservations!
Award winning entrées
12:00pm to 8:00pm
Saturday – 5 pm to 8 pm
Grilled Romaine Salad* 14
House Made Caesar Dressing,
Parmesan and Truffle Oil Drizzle
Baby Kale Salad 15
House Made Bacon, Golden Raisins, Chickpeas, Carrots, Focaccia Croutons, Parmesan Dressing
Artisan Greens* 14
Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons
Rabbit and Andouille Sausage Gumbo 14
Citrus Cured Hamachi* 18
Pickled Jalapeno, Grilled Pineapple, Kombu Cream
Sweet and Spicy Glazed Shrimp 18
Over Creamy Grits
Korean BBQ Marinated Grilled Octopus 19
Crispy Brussels Sprouts, Japanese Style Mayo
Artisan Cheese Plate – 3 or 5 Cheeses 18/30
Cranberry Walnut Bread and Truffle Honey
Beef Tartare 18
Deviled Egg Salad with Capers and Pickled Red Onion
Steamed Mussels and Frites 21
Spinach, White Wine, and Creole Mustard Cream
Shaved Prime Rib Sandwich 26
Sauteed Mushrooms and Onions, Swiss, Ciabatta Roll, House Cut Fries
Saffron Fettuccine 16
Zucchini, Squash, Confit Cherry Tomatoes, Squash Blossom and Goat Cheese Fondue
Seared Duck Breast
Shiitake Mushrooms, Green Onions, Duck Confit Fried Rice
20/38
Seared Scallops
Cognac Butternut Squash Risotto, Black Garlic Vinaigrette
25/46
Fish Stew
Shrimp, Scallops, Clams, Mussels, Fish and House Made Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
22/42
Blackened American Red Snapper
Sweet Potato, Corn, Crawfish, Corn and Crawfish Broth
23/42
Grilled Smoked Tenderloin
Dauphinoise Potatoes, Asparagus, Bordelaise Sauce
30/55
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.
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