Dinner

Monday - Saturday
5:00pm to 8:00pm

The Menu

  • Dinner
  • Dessert

Small Plates

  • Soup Of The Day   12
  • Grilled Romaine Salad*   13
    • House Made Caesar Dressing, Parmesan and Truffle Oil Drizzle
  • Heirloom Tomato and Watermelon Salad   14
    • Mozzarella, Basil Vinaigrette, Kalamata Olives, and Spiced Pepitas
  • Artisan Greens*   13
    • Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons
  • Ancho and Honey Braised Beef Cheeks  16
    • Roasted Radicchio and Bagna Cauda
  • Linguine and Clams  15
    • Guanciale, Fennel, Local Clams, and a Light Cream Sauce
  • Goat Cheese Ravioli   16
    • Confit Cherry Tomatoes, Olives, Zucchini, Squash
  • Shrimp and Grits   18
    • Sauteed Shrimp, Red Curry Coconut Sauce, Anson Mills Grits
  • Artisan Cheese Plate – 3 or 5 Cheeses   18/30
    • Cranberry Walnut Bread and Truffle Honey
  • Steamed Mussels  16
    • Spinach, White Wine and Creole Mustard Cream

    Entrées

    • Seared Duck Breast   18/34
      • Duck Confit Fried Rice, Shiitake Mushrooms, Green Onion, House Made Fig-Ginger Compote

    • Seared Scallops   21/38
      • Black Eyed Peas, Corn, Cherry Tomatoes, Bacon Vinaigrette
    •  Fish Stew   21/38
      • Shrimp, Scallops, Clams, Mussels, Fish and Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
    • Blackened Local Red Snapper 19/33
      • Crispy Grits, Collard Green “Kraut”, Parsley Pecan Brown Butter
    •  Smoked Tenderloin   25/49
      • Truffle Mashed Potatoes, Spinach, Bordelaise Sauce
    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.

    Signature Desserts

    • Flourless Chocolate Torte
      • Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
    • Key Lime White Chocolate Bread Pudding
      • With a Key Lime Rum Sauce, Raspberry Sauce
    • Banana Pecan Strudel
      • Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
    • Beignets
      • With Berry Coulis, Confection Sugar, and Warm Chocolate Sauce For Dipping
    • Goat Cheese Cheesecake
      • Local Orange Blossom Honey and Pistachios
    • Homemade Ice Cream and Sorbet $5.50
    • Ice Cream / Sorbet Sampler Trio Available  $6.00

    Dessert Cocktails

    • Irish Coffee  10
      • Jamesons Irish Whiskey and Creme de Menthe
    • Spanish Coffee  10
      • Tia Maria and Myers Dark Rum
    • Floridian Coffee  12
      • Kahlua, Frangelico, Baileys, Grand Marnier
    • Keoki Coffee  10
      • Kahlua and Brandy
    • Cappuccino Martini  13
      • Stoli  Vanil, Espresso and Baileys
    • White Chocolate Raspberry Martini  13
      • Stoli Razberi, Chambord and Godiva
    • Bloody Nutty Irishman   10
      • Baileys, Frangelico and Chambord Over Ice

    Dessert Wine

    • Chateau Guiraud Sauternes 2012 13
    • Meeker Fro-Zin Zinfandel  14
    • Standing Stone Vineyards Riesling Ice  12

      Ports

      • Ferraira 10yr  Tawny Porto  14
      • Taylor  Fladgate 10yr – Tawny   14
      • Taylor Fladgate 20yr – Tawny 26
      • Taylor Fladgate Ruby Porto   12
      • Quinta Do Crasto ‘2010’ LBV – Porto   14
      • Quinta De La Rosa 10yr Tawny 14

      Cognac & Armagnac

      • Hennessy VS  10
      • Courvoisier VS  10
      • Remy Martin VSOP  12
      • Remy Martin XO   28
      • Laressingle VSOP Armagnac   13
      • Grappa Di Barolo  10

      Cordials

      • Sambuca Romana 9  
      • Sambuca Romana Black 9 
      • Limoncello  9  
      • Gran Marnier  12  
      • Baileys  9
      • Amaretto di Saronno  9  
      • B&B  9  
      • Kahlua  9
      • Frangelico  9  
      • Tia Maria  9

      Reviews

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