Lunch

Monday - Friday
11:30am to 2:30pm
glasses of wine

Happy Hour

Monday - Friday
4:00pm to 6:00pm

Dinner

Monday - Saturday
5:00pm to Close

The Menu

  • Happy Hour
  • Lunch
  • Dinner
  • Dessert

Monday through Friday

(From 4 - 6 pm)

  • Beer on Tap - 3
    • Stella Artois
    • Big Top Brewing Hawaiian Lion Coffee Coconut Porter
    • Baza Sur Brewing Mangolandia Mango Blonde Ale
    • Elysian Brewing Day Glow IPA
  • House Wine - 3
    • Chardonnay
    • Sauvignon Blanc
    • Cabernet
    • Syrah
  • Well Cocktails - 4

Light Bites - 8

  • Grilled Romaine Salad
    • Caesar Dressing, Parmesan, and Truffle Oil Drizzle
  • Steamed Mussels
    • Spinach, White Wine, and Creole Mustard Cream
  • Shrimp and Grits
    • Sauteed Shrimp, Red Curry Coconut Sauce, Anson Mills Grits
  • Deep Fried Oysters
    • Cornmeal Dusted Deep Fried Oysters over a slaw of Napa Cabbage, Apples, and Pickled Carrots with a Curry Aioli.
  • $5 Basket of Truffle Parmesan Fries

Signature Soups

  • Chicken and Andouille Sausage Gumbo – Cup 6 / Bowl 12 
  • French Onion 10

Signature Salads

  • Grilled Romaine Salad *   12
    • Caesar Dressing, Parmesan Cheese and Truffle Oil Drizzle
      Grilled Shrimp add  Grilled Chicken add  Grilled Fish add 7
  •  Artisan Greens *   13
    • Mixed Greens, Tomato, Cucumber, Avocado Croutons and Green Goddess Dressing

Grilled Shrimp add $6  Grilled Chicken add $5  Grilled Fish add $7

  • Nicoise Salad   18
    • Grilled Tuna, Greens, Black Olives, Confit Cherry Tomato, Egg, Haricot Vert, Red Wine Vinaigrette
  • Steamed Mussels with Frites   14  
    • Spinach, White Wine, and Creole Mustard Cream
  • Fish Stew   21  
    • Shrimp, Scallops, Clams, Mussels, Fish, and Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
  • Duck Confit Crepes  16  
    • Mole, Chili-Lime Creme Fraiche 
  • Beef Bourguignon   18  
    • Served Over House Made Noodles
  • Shrimp and Grits   18  
    • Sauteed Shrimp, Red Curry Coconut Sauce, Anson Mills Grits
  • Buckwheat Crepes   15  
    • Melted Brie, Apples, Mustard, Cognac Cream
  • Quiche of the Day   15
    • Served With a Mixed Green Salad *

Signature Sandwiches

All Sandwiches Served With House Made Chips and Pickled Cucumber Shallot Relish
  • Croque Monsieur  14
    • Country Ham, Gruyere Cheese, Bechamel
  • Salmon Burger   15
    • Red Onion, Capers, Lemon Dill Aioli, Braised Red Cabbage, Creole Mustard Potato Salad,

On a Grilled Brioche Bun

  • Short Rib Panini   15
    • Braised Short Ribs, Pickled Red Onion, Gruyere Cheese
  • Fried Oyster Po’ Boy   14
    • Remoulade, Lettuce, Tomato, On a French Artisan Roll
  • Chicken Breast Sandwich   14
    • Bacon and Provo;one Cheese with an Avocado Aioli, On a Brioche Bun
  • Blackened Red Fish Sandwich   16
    • Lettuce, Tomato, Tartar Sauce, On a Brioche Bun

Small Plates

  • Chicken and Andouille Sausage Gumbo   8
  • Grilled Romaine Salad*   13
    • House Made Caesar Dressing, Parmesan and Truffle Oil Drizzle
  • Artisan Greens*   13
    • Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons
  • Baby Kale Salad   14
    • Poached Egg, Malt Molasses Vinaigrette, Bacon Lardons, Golden Raisins, Focaccia Crouton
  • Pork Belly Ramen 14
    • Braised Pork Belly, Traditional Japanese Dashi broth, Baby Bok-Choy, Wild Mushrooms, Soft-Boiled Egg, House-made Soba Noodles
  • Grilled Octopus  16
    • Chickpea / Chorizo Fritter, Romesco
  • Jerk Sweetbreads   15
    • Corn, Tomato, and Cucumber Salad, Smoked Yoghurt
  • Duck Confit Crepes   16
    • Mole, Chili-Lime Creme Fraiche
  • Goat Cheese Ravioli   16
    • Confit Cherry Tomatoes, Olives, Zucchini, Squash
  • Shrimp and Grits   18
    • Sauteed Shrimp, Red Curry Coconut Sauce, Anson Mills Grits
  • Artisanal Cheese Plate – 3 or 5 Cheeses   18/30
    • Cranberry Walnut Bread and Truffle Honey
  • Steamed Mussels   16
    • Spinach, White Wine and Creole Mustard Cream

    Entrées

    • Braised Short Ribs   24/46
      • “Spicy” Potato Gratin, Haricot Vert 
    • Seared Scallops   21/38
      • Ricotta Gnocchi, Cipollini Onions, English Peas, Benton's Country Ham, Red Eye Gravy
    •  Fish Stew   21/38
      • Shrimp, Scallops, Clams, Mussels, Fish and Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
    • Blackened Redfish   19/33
      • Crispy Grits, Collard Green “Kraut”, Parsley Pecan Brown Butter
    • Bell & Evans Chicken Breast   28
      • Brussels Sprouts, Farro, Miso-Sherry Nage
    •  Smoked Tenderloin   25/49
      • Truffle Mashed Potatoes, Spinach, Bordelaise Sauce
    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.

    Signature Desserts

    • Flourless Chocolate Torte
      • Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
    • Key Lime White Chocolate Bread Pudding
      • With a Key Lime Rum Sauce, Raspberry Sauce
    • Banana Pecan Strudel
      • Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
    • Beignets
      • With Berry Coulis, Confection Sugar, and Warm Chocolate Sauce For Dipping
    • Goat Cheese Cheesecake
      • Local Orange Blossom Honey and Pistachios
    • Homemade Ice Cream and Sorbet $5.50
    • Ice Cream / Sorbet Sampler Trio Available  $6.00

    Dessert Cocktails

    • Irish Coffee  10
      • Jamesons Irish Whiskey and Creme de Menthe
    • Spanish Coffee  10
      • Tia Maria and Myers Dark Rum
    • Floridian Coffee  12
      • Kahlua, Frangelico, Baileys, Grand Marnier
    • Keoki Coffee  10
      • Kahlua and Brandy
    • Cappuccino Martini  13
      • Stoli  Vanil, Espresso and Baileys
    • White Chocolate Raspberry Martini  13
      • Stoli Razberi, Chambord and Godiva
    • Bloody Nutty Irishman   10
      • Baileys, Frangelico and Chambord Over Ice

    Dessert Wine

    • Chateau Guiraud Sauternes 2012 13
    • Meeker Fro-Zin Zinfandel  14
    • Standing Stone Vineyards Riesling Ice  12

      Ports

      • Ferraira 10yr  Tawny Porto  14
      • Taylor  Fladgate 10yr – Tawny   14
      • Taylor Fladgate 20yr – Tawny 26
      • Taylor Fladgate Ruby Porto   12
      • Quinta Do Crasto ‘2010’ LBV – Porto   14
      • Quinta De La Rosa 10yr Tawny 14

      Cognac & Armagnac

      • Hennessy VS  10
      • Courvoisier VS  10
      • Remy Martin VSOP  12
      • Remy Martin XO   28
      • Laressingle VSOP Armagnac   13
      • Grappa Di Barolo  10

      Cordials

      • Sambuca Romana 9  
      • Sambuca Romana Black 9 
      • Limoncello  9  
      • Gran Marnier  12  
      • Baileys  9
      • Amaretto di Saronno  9  
      • B&B  9  
      • Kahlua  9
      • Frangelico  9  
      • Tia Maria  9

      Reviews

      Do NOT follow this link or you will be banned from the site!