Hours

Tuesday - Friday

12:00pm to 8:00pm
Saturday – 5 pm to 8 pm

The Menu

  • Dinner
  • Dessert

Small Plates

Grilled Romaine Salad*   14
House Made Caesar Dressing,
Parmesan and Truffle Oil Drizzle

Baby Kale Salad   15
House Made Bacon, Golden Raisins, Chickpeas, Carrots, Focaccia Croutons, Parmesan Dressing

Artisan Greens*   14
Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons

Crawfish Cornbread   9
Hot Sauce Honey Butter

Tuna Timbale*   16
Avocado, Watermelon, Heirloom Tomato Gazpacho, Olive Puree

Shrimp and Pork Belly Ramen   16
House Made Ramen Noodles, Corn, Shiitake Mushrooms, Marinated Daikon Radish, Green Pea Tendril, Poached Egg

Artisan Cheese Plate – 3 or 5 Cheeses   18/30
Cranberry Walnut Bread and Truffle Honey

Steamed Mussels and Frites  18
Spinach, White Wine, and Creole Mustard Cream

Braised Short Rib Sandwich  18
Pickled Red Onion, Swiss, Arugula, Ciabatta Bread - Served with House Cut Fries

Goat Cheese Ravioli  18
English Peas, Snap Peas, Fine Herb Beurre Blanc

    Entrées

    Boudin Stuffed Quail
    Peach Brown Sugar Glaze, Sauteed Swiss Chard
    18/34

     Seared Scallops
    Oyster Mushrooms, Leeks, Corn - Coconut Red Curry Broth
    20/38

    Fish Stew
    Shrimp, Scallops, Clams, Mussels, Fish and House Made Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
    22/42

     Blackened American Red Snapper
    Creamy Grits, Collard Green “Kraut”,
    Parsley - Pecan Brown Butter
    21/40

     Grilled Smoked Tenderloin
    Dauphinoise Potatoes, Asparagus, Bordelaise Sauce
    29/54

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.

    Signature Desserts

    • Flourless Chocolate Torte 10
      • Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
    • Key Lime White Chocolate Bread Pudding 10
      • With a Key Lime Rum Sauce, Raspberry Sauce
    • Banana Pecan Strudel 10
      • Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
    • Goat Cheese Cheesecake 10
      • Local Orange Blossom Honey and Pistachios
    • Homemade Ice Cream and Sorbet 7
    • Ice Cream / Sorbet Sampler Trio Available 7.50

    Dessert Cocktails

    • Irish Coffee  10
      • Jamesons Irish Whiskey and Creme de Menthe
    • Spanish Coffee  10
      • Tia Maria and Myers Dark Rum
    • Floridian Coffee  12
      • Kahlua, Frangelico, Baileys, Grand Marnier
    • Keoki Coffee  10
      • Kahlua and Brandy
    • Cappuccino Martini  13
      • Stoli  Vanil, Espresso and Baileys
    • White Chocolate Raspberry Martini  13
      • Stoli Razberi, Chambord and Godiva
    • Bloody Nutty Irishman   10
      • Baileys, Frangelico and Chambord Over Ice

    Dessert Wine

    • Chateau Guiraud Sauternes 2012 13
    • Meeker Fro-Zin Zinfandel  14
    • Standing Stone Vineyards Riesling Ice  12

      Ports

      • Ferraira 10yr  Tawny Porto  14
      • Taylor  Fladgate 10yr – Tawny   14
      • Taylor Fladgate 20yr – Tawny 26
      • Taylor Fladgate Ruby Porto   12
      • Quinta Do Crasto ‘2010’ LBV – Porto   14
      • Quinta De La Rosa 10yr Tawny 14

      Cognac & Armagnac

      • Hennessy VS  10
      • Courvoisier VS  10
      • Remy Martin VSOP  12
      • Remy Martin XO   28
      • Laressingle VSOP Armagnac   13
      • Grappa Di Barolo  10

      Cordials

      • Sambuca Romana 9  
      • Sambuca Romana Black 9 
      • Limoncello  9  
      • Gran Marnier  12  
      • Baileys  9
      • Amaretto di Saronno  9  
      • B&B  9  
      • Kahlua  9
      • Frangelico  9  
      • Tia Maria  9

      Reviews

      Sweet Melissa's Cafe