1625 Periwinkle Way

Sanibel, FL 33957

(239) 472 – 1956

Call for reservations!

Menu

Award winning entrées

Hours

Tuesday - Friday

12:00pm to 8:00pm
Saturday – 5 pm to 8 pm

The Menu

Small Plates

Grilled Romaine Salad*   14
House Made Caesar Dressing,
Parmesan and Truffle Oil Drizzle

Baby Kale Salad   15
House Made Bacon, Golden Raisins, Chickpeas, Carrots, Focaccia Croutons, Parmesan Dressing

Artisan Greens*   14
Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons

Rabbit and Andouille Sausage Gumbo   14

Citrus Cured Hamachi*   18
Pickled Jalapeno, Grilled Pineapple, Kombu Cream

Sweet and Spicy Glazed Shrimp   18
Over Creamy Grits

Korean BBQ Marinated Grilled Octopus   19
Crispy Brussels Sprouts, Japanese Style Mayo

Artisan Cheese Plate – 3 or 5 Cheeses   18/30
Cranberry Walnut Bread and Truffle Honey

Beef Tartare   18
Deviled Egg Salad with Capers and Pickled Red Onion

Steamed Mussels and Frites  21
Spinach, White Wine, and Creole Mustard Cream

Shaved Prime Rib Sandwich  26
Sauteed Mushrooms and Onions, Swiss, Ciabatta Roll, House Cut Fries

 Saffron Fettuccine  16
Zucchini, Squash, Confit Cherry Tomatoes, Squash Blossom and Goat Cheese Fondue

    Entrées

    Seared Duck Breast
    Shiitake Mushrooms, Green Onions, Duck Confit Fried Rice
    20/38

     Seared Scallops
    Cognac Butternut Squash Risotto, Black Garlic Vinaigrette
    25/46

    Fish Stew
    Shrimp, Scallops, Clams, Mussels, Fish and House Made Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
    22/42

     Blackened American Red Snapper
    Sweet Potato, Corn, Crawfish, Corn and Crawfish Broth
    23/42

     Grilled Smoked Tenderloin
    Dauphinoise Potatoes, Asparagus, Bordelaise Sauce
    30/55

    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.

    Signature Desserts

    • Flourless Chocolate Torte 10
      • Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
    • Key Lime White Chocolate Bread Pudding 10
      • With a Key Lime Rum Sauce, Raspberry Sauce
    • Banana Pecan Strudel 10
      • Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
    • Goat Cheese Cheesecake 10
      • Local Orange Blossom Honey and Pistachios
    • Homemade Ice Cream and Sorbet 7
    • Ice Cream / Sorbet Sampler Trio Available 7.50

    Dessert Cocktails

    • Irish Coffee  10
      • Jamesons Irish Whiskey and Creme de Menthe
    • Spanish Coffee  10
      • Tia Maria and Myers Dark Rum
    • Floridian Coffee  12
      • Kahlua, Frangelico, Baileys, Grand Marnier
    • Keoki Coffee  10
      • Kahlua and Brandy
    • Cappuccino Martini  13
      • Stoli  Vanil, Espresso and Baileys
    • White Chocolate Raspberry Martini  13
      • Stoli Razberi, Chambord and Godiva
    • Bloody Nutty Irishman   12
      • Baileys, Frangelico and Chambord Over Ice

    Dessert Wine

    • Chateau Guiraud Sauternes 2012 13
    • Meeker Fro-Zin Zinfandel  14
    • Standing Stone Vineyards Riesling Ice  12
      • Alvear Pedro Ximenez Solera 1927   15
      • Vin Santo Del Chianti Riserva - Casa Dimonte - Montespertoli, Italy 2006   16

      Ports

      • Taylor  Fladgate 10yr – Tawny   14
      • Taylor Fladgate 20yr – Tawny 26
      • Taylor Fladgate Ruby Porto   12
      • Quinta De La Rosa L.B.V. 2014   14
      • Quinta De La Rosa 10yr Tawny 14

      Cognac & Armagnac

      • Hennessy VS  10
      • Courvoisier VS  10
      • Remy Martin VSOP  12
      • Remy Martin XO   28
      • Laressingle XO Armagnac   20
      • Grappa  10

      Cordials

      • Sambuca Romana 10  
      • Sambuca Romana Black 10
      • Limoncello  10  
      • Gran Marnier  12  
      • Baileys  10
      • Amaretto di Saronno  10   
      • B&B  10  
      • Kahlua  10
      • Frangelico  10  
      • Tia Maria  10

      Reviews

      Perfect meal. Food was to die for. Service exceptional
      5 StarsChristy
      "...Excellent place for dinner, which is why we went. I had the best tenderloin I have ever had, paired with some cooked spinach and garlic mashed potatoes, it's going on my list for the best dishes of all time..."
      5 StarsZach
      "...I called to ask if they could accommodate my diet and they assured me they could. Melissa prepared a delicious vegan meal....one of the best I have ever had in a restaurant. I wish she would add it to the menu. I truly appreciated the extra effort made to satisfy a customer..."
      5 StarsDeb
      "...Our favorite restaurant on Sanibel Island. Varied menu with a number of "small plate" and larger entrees available. Quality of drinks, food and service is excellent. Outdoor seating also available with heaters if necessary..."
      5 StarsEric
      "...Had dinner at Sweet Melissa’s and it was delicious. Food portions spot on, wait staff was excellent. Great experience and will definitely be going again..."
      5 StarsKarla
      "...Excellent place for dinner, which is why we went. I had the best tenderloin I have ever had, paired with some cooked spinach and garlic mashed potatoes, it's going on my list for the best dishes of all time..."
      5 StarsZach
      "...Wonderful dinner. Had the duck appetizer and a special watermelon basil mozzerella salad. So good! The short rib and scallops were perfect. Don't miss the white chocolate bread key lime bread pudding. I'd drive to Sanibel just for that. Service was impeccable and approachable.. Lovely atmosphere... Relaxed, island, refined, but not stuffy. Can't wait to go back. Some of the best food I've had in the ft.myers area..."
      5 StarsMary
      "...We went there for lunch and had quiche and curried chicken salad sandwich. For dessert we split a bananas, chopped pecans and caramel rolled up in filo dough (2) topped with caramel gelato and caramel sauce. Everything was fresh and delicious. Will make a dinner trip there next time!!..."
      5 StarsHal
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      Every Plate, Made With ❤

      Sweet Melissa's Cafe