Monday through Friday
(From 4 - 6 pm)
- Beer on Tap - 3
- Stella Artois
- Big Top Brewing Hawaiian Lion Coffee Coconut Porter
- Baza Sur Brewing Mangolandia Mango Blonde Ale
- Elysian Brewing Day Glow IPA
- House Wine - 3
- Chardonnay
- Sauvignon Blanc
- Cabernet
- Syrah
- Well Cocktails - 4
Light Bites - 8
- Grilled Romaine Salad
- Caesar Dressing, Parmesan, and Truffle Oil Drizzle
- Steamed Mussels
- Spinach, White Wine, and Creole Mustard Cream
- Shrimp and Grits
- Sauteed Shrimp, Red Curry Coconut Sauce, Anson Mills Grits
- Deep Fried Oysters
- Cornmeal Dusted Deep Fried Oysters over a slaw of Napa Cabbage, Apples, and Pickled Carrots with a Curry Aioli.
- $5 Basket of Truffle Parmesan Fries
Signature Soups
- Chicken and Andouille Sausage Gumbo – Cup 6 / Bowl 12
- French Onion 10
Signature Salads
- Grilled Romaine Salad * 12
- Caesar Dressing, Parmesan Cheese and Truffle Oil Drizzle
Grilled Shrimp add 6 Grilled Chicken add 5 Grilled Fish add 7
- Artisan Greens * 13
- Mixed Greens, Tomato, Cucumber, Avocado Croutons and Green Goddess Dressing
Grilled Shrimp add $6 Grilled Chicken add $5 Grilled Fish add $7
- Nicoise Salad 18
- Grilled Tuna, Greens, Black Olives, Confit Cherry Tomato, Egg, Haricot Vert, Red Wine Vinaigrette
- Steamed Mussels with Frites 14
- Spinach, White Wine, and Creole Mustard Cream
- Fish Stew 21
- Shrimp, Scallops, Clams, Mussels, Fish, and Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
- Duck Confit Crepes 16
- Mole, Chili-Lime Creme Fraiche
- Beef Bourguignon 18
- Served Over House Made Noodles
- Shrimp and Grits 18
- Sauteed Shrimp, Red Curry Coconut Sauce, Anson Mills Grits
- Buckwheat Crepes 15
- Melted Brie, Apples, Mustard, Cognac Cream
- Quiche of the Day 15
- Served With a Mixed Green Salad *
Signature Sandwiches
All Sandwiches Served With House Made Chips and Pickled Cucumber Shallot Relish
- Croque Monsieur 14
- Country Ham, Gruyere Cheese, Bechamel
- Salmon Burger 15
- Red Onion, Capers, Lemon Dill Aioli, Braised Red Cabbage, Creole Mustard Potato Salad,
On a Grilled Brioche Bun
- Short Rib Panini 15
- Braised Short Ribs, Pickled Red Onion, Gruyere Cheese
- Fried Oyster Po’ Boy 14
- Remoulade, Lettuce, Tomato, On a French Artisan Roll
- Chicken Breast Sandwich 14
- Bacon and Provo;one Cheese with an Avocado Aioli, On a Brioche Bun
- Blackened Red Fish Sandwich 16
- Lettuce, Tomato, Tartar Sauce, On a Brioche Bun
Small Plates
- Chicken and Andouille Sausage Gumbo 8
- Grilled Romaine Salad* 13
- House Made Caesar Dressing, Parmesan and Truffle Oil Drizzle
- Artisan Greens* 13
- Cherry Tomatoes, Cucumber, Green Goddess Dressing, Avocado Croutons
- Baby Kale Salad 14
- Poached Egg, Malt Molasses Vinaigrette, Bacon Lardons, Golden Raisins, Focaccia Crouton
- Pork Belly Ramen 14
- Braised Pork Belly, Traditional Japanese Dashi broth, Baby Bok-Choy, Wild Mushrooms, Soft-Boiled Egg, House-made Soba Noodles
- Grilled Octopus 16
- Chickpea / Chorizo Fritter, Romesco
Jerk Sweetbreads 15Corn, Tomato, and Cucumber Salad, Smoked Yoghurt
- Duck Confit Crepes 16
- Mole, Chili-Lime Creme Fraiche
- Goat Cheese Ravioli 16
- Confit Cherry Tomatoes, Olives, Zucchini, Squash
- Shrimp and Grits 18
- Sauteed Shrimp, Red Curry Coconut Sauce, Anson Mills Grits
- Artisanal Cheese Plate – 3 or 5 Cheeses 18/30
- Cranberry Walnut Bread and Truffle Honey
Steamed Mussels 16Spinach, White Wine and Creole Mustard Cream
Entrées
- Braised Short Ribs 24/46
- “Spicy” Potato Gratin, Haricot Vert
Seared Scallops 21/38Ricotta Gnocchi, Cipollini Onions, English Peas, Benton's Country Ham, Red Eye Gravy
- Fish Stew 21/38
- Shrimp, Scallops, Clams, Mussels, Fish and Chorizo Sausage in a Tomato Saffron Broth with Pernod Aioli
- Blackened Redfish 19/33
- Crispy Grits, Collard Green “Kraut”, Parsley Pecan Brown Butter
- Bell & Evans Chicken Breast 28
- Brussels Sprouts, Farro, Miso-Sherry Nage
- Smoked Tenderloin 25/49
- Truffle Mashed Potatoes, Spinach, Bordelaise Sauce
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, particularly if you have certain medical conditions.
Signature Desserts
- Flourless Chocolate Torte
- Served With Coconut Sorbet, Chocolate Sorbet, Chocolate Ganache, and Toasted Coconut
- Key Lime White Chocolate Bread Pudding
- With a Key Lime Rum Sauce, Raspberry Sauce
- Banana Pecan Strudel
- Bananas and Pecans Wrapped in Filo Dough, Served with Caramel Gelato and Caramel Sauce
BeignetsWith Berry Coulis, Confection Sugar, and Warm Chocolate Sauce For Dipping
- Goat Cheese Cheesecake
- Local Orange Blossom Honey and Pistachios
- Homemade Ice Cream and Sorbet $5.50
- Ice Cream / Sorbet Sampler Trio Available $6.00
Dessert Cocktails
- Irish Coffee 10
- Jamesons Irish Whiskey and Creme de Menthe
- Spanish Coffee 10
- Tia Maria and Myers Dark Rum
- Floridian Coffee 12
- Kahlua, Frangelico, Baileys, Grand Marnier
- Keoki Coffee 10
- Cappuccino Martini 13
- Stoli Vanil, Espresso and Baileys
- White Chocolate Raspberry Martini 13
- Stoli Razberi, Chambord and Godiva
- Bloody Nutty Irishman 10
- Baileys, Frangelico and Chambord Over Ice
Dessert Wine
- Chateau Guiraud Sauternes 2012 13
- Meeker Fro-Zin Zinfandel 14
- Standing Stone Vineyards Riesling Ice 12
Ports
- Ferraira 10yr Tawny Porto 14
- Taylor Fladgate 10yr – Tawny 14
- Taylor Fladgate 20yr – Tawny 26
- Taylor Fladgate Ruby Porto 12
- Quinta Do Crasto ‘2010’ LBV – Porto 14
- Quinta De La Rosa 10yr Tawny 14
Cognac & Armagnac
- Hennessy VS 10
- Courvoisier VS 10
- Remy Martin VSOP 12
- Remy Martin XO 28
- Laressingle VSOP Armagnac 13
- Grappa Di Barolo 10
Cordials
- Sambuca Romana 9
- Sambuca Romana Black 9
- Limoncello 9
- Gran Marnier 12
- Baileys 9
- Amaretto di Saronno 9
- B&B 9
- Kahlua 9
- Frangelico 9
- Tia Maria 9
