| June 10, 2009 karenFELDMAN firstname.lastname@example.org It wouldn’t occur to most of us mere mortals to combine watermelon, mozzarella, olives and spiced pecans then marry them with a delicate vinaigrette. Or to give tuna carpaccio an Asian flair with a dusting of Chinese five spice and a drizzle of miso dressing served over daikon and cucumber salad. Or to serve parsnip puree with brown sugar-glazed pork belly and spicy braised red cabbage. But such innovative dishes Read more…
Phone: (239) 472 – 1956
A 5 Course Dinner, prepared by Chef Melissa Donahue and paired with a select wine being featured by a corresponding Wine Expert. Prices and Courses vary from each event. Price does not include tax and gratuity. Check back for the latest events to reserve your seat. Also visit, like, and follow us on Facebook to get notified of events as soon as they get posted. Click to visit our Facebook Profile.